![]() Recipes are broken down into options for weekdays where "stovetop suppers" and big salads save the day and lazy lunches and dinners for the weekend. In her companionable style, she arms readers with the tools to cook efficiently and whenever the inspiration strikes, starting with a helpful tutorial on balancing "inactive" and "active" cooking times (the key is to prep during downtime) and a "waste-reducing strategy for food shopping" that involves relying on a stocked pantry and only going out for perishable things. James Beard Award winning chef Lalli Music (Where Cooking Begins) provides "recipes and kitchen encouragement to go with every hunger" in this stellar collection. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too. All the recipes-such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices-come with multiple ingredient swaps and suggestions, so you can make each one your own. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts.Ĭarla’s dishes are as inviting and get-your-attention-good as ever. ![]() When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. The recipes in That Sounds So Good are split between weekday and weekend cooking. Great food is an achievable part of every day, no matter how busy you are the key is to have go-to recipes for every situation and for whatever you have on hand.
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